Please join us on
Tuesday, June 6, 2017
World Affairs Council of Maine's
Annual Meeting and Dinner
Ambassador David Pearce
Former U.S. Ambassador to Greece and Algeria
Around the World and Back Again: Lessons Learned and Rules to Live By
Portland Country Club
11 Foreside Road, Falmouth
5:00 pm Annual Membership Meeting*
5:30 pm Reception with cash bar
6:00 pm Dinner and Program
* Council members may attend the 5:00 business meeting portion only at no cost. Board elections will be held at the business meeting at 5:00 PM.
$75/person for World Affairs Council members
$100/person for non-member
Please join here now to receive the member rate!
Join our Host Committee for $250.
Receive two tickets for priority dinner seating and be listed on event literature.
About Ambassador David D. Pearce
David Pearce is an American diplomat who served as the U.S. Ambassador to Greece from 2013 to 2016. Pearce previously served four straight overseas assignments, as Chief of Mission and Consul General at the Consulate General in Jerusalem, Israel, from 2003 to 2005; as Minister Counselor for Political Affairs at the Embassy in Rome from 2005-2008 (where he also made excursion tours to Iraq as a Senior Advisor to Ambassador Ryan Crocker); as Ambassador to Algeria from 2008 to 2011; and as Assistant Chief of Mission at the Embassy in Kabul, Afghanistan, from 2011 to July 2012. He has also been a Deputy Assistant Secretary of State in the Bureau of South and Central Asian Affairs. For nearly a decade before joining the Foreign Service, he was a reporter and foreign correspondent.
David Pearce was born in Portland, Maine, grew up in Falmouth and graduated from Cheverus High School in 1968. He earned his B.A. in Classics at Bowdoin College in 1972 and an M.A. in Journalism at Ohio State University a year later.
Fillet of Salmon - Farm-raised Atlantic salmon set on wilted spinach tossed in olive oil and topped with dilled baby shrimp and lemon in a light Chablis sauce
Mediterranean Chicken - Marinated breast of chicken grilled with a Provencal salsa of tomatoes, olives, capers and herbs
Dessert and Coffee/Tea
Thank you to the generous sponsors
of this program!
Thank you to our Host Committee:
Jim and Susan Carter
Andrea and Chris Hester
Kathleen H. and John F. Sutherland
Gail and Dave Witherill